Comments on: making sour cream

By: damselindisdress

damselindisdress — Mon, 22 Jun 2009 04:16:55 +0000

For this, you leave the lid on…but good question, because for some things you need the lid off.

By: Josi

Josi — Mon, 22 Jun 2009 01:25:24 +0000

Do you leave it on the counter with the lid on or off?

By: damselindisdress

damselindisdress — Fri, 19 Jun 2009 22:53:56 +0000

must. get. cow.

By: Janci

Janci — Fri, 19 Jun 2009 21:56:50 +0000

It always makes me sad that cream is so expensive. It’s even cheaper to buy ice cream than make our own…unless we make sherbet. Which is good, too, I suppose.

By: damselindisdress

damselindisdress — Sat, 13 Jun 2009 16:07:36 +0000

Thanks…and wow, I took a look at your blog…and fell in love.

By: Terresa Wellborn

Terresa Wellborn — Sat, 13 Jun 2009 06:42:58 +0000

Lovely! We eat sour cream by the spoonfuls over hear @ my home. I just may have to try this! Thanks for the how to & picts!

By: Jessica

Jessica — Fri, 12 Jun 2009 21:53:11 +0000

Awesome! I put sour cream on everything!! Definitely will be trying this recipe! Thanks!

By: Miette

Miette — Fri, 12 Jun 2009 20:06:43 +0000

Haha! I’m totally that way. one day Sparky saw me licking a spoon with white stuff on it and he wasn’t sure if it was plain yogurt or sour cream!

By: Chloe Rowles

Chloe Rowles — Fri, 12 Jun 2009 19:19:40 +0000

Wow! I had no idea that it was so easy to make “homemade” sour cream. I have to try this.

By: Carol

Carol — Fri, 12 Jun 2009 18:38:04 +0000

My sprog would put sour cream on everything so I should do this. Homemade yogurt and kefir are more of her favorites. She is big into the sour stuff. Do you have a copy of Nourishing Traditions? I’ll bring you mine if you’d like.