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When the Damsel ponders things Grandma used to make from scratch, a few dairy items come to mind.

The sour cream we made, for example. There’s yogurt. There are also a few soft/farmer style cheeses we could learn. But in order to do that, there’s a couple of things to be clear on.

Some of these things require buttermilk, and apparently there’s two kinds of buttermilk. There’s “old-fashioned,” which is the liquid left over after making butter, and there’s “cultured,” which is something completely different. The Damsel is annoyed they named the cultured kind “buttermilk” because she is easily confused.

Okay, “buttermilk” sounds nicer than “milk left out on the counter until it’s thick and sour” but it’s still confusing.

The Damsel will go as far as to say if a recipe calls for buttermilk, they mean cultured buttermilk. But to make it more confusing, unless there is going to be microbial stuff going on, it doesn’t matter. So if you’re making something that will be baked or cooked, thereby killing said microbes, you could use either type–like in bread or chocolate cake.

But if you are trying to make anything that requires little organisms to grow, like the sour cream thing, it’s gotta be cultured buttermilk. And yes, you can make your own, but it takes some to make some, unless you have access to an unpasteurized milk-beast.

1. Put one part cultured buttermilk in a container, like a quart jar with a lid.

2. Add three parts fresh milk. It can be store bought, pastuerized, right out of the jug. It has no microbes yet, because the pasteurization killed them all, but you’re adding them by mixing in the cultured buttermilk. Bwahaha!

3. Shake or stir.

4. Countertop it. Wait 24 hours or so, but not longer than 36. If it isn’t thick like cream by 36 hours, your bugs were dead. Start over.

5. Refrigerate. It’ll keep well. But don’t use it all…save some back to start the next batch. You can create a never-ending supply of buttermilk throughout the years to come. Just knowing that makes you feel cozy inside, doesn’t it?

Fluffy pancakes will not be denied you.

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