Comments on: Raspberry freezer jam–Ball pectin method

By: Mommyof1

Mommyof1 — Tue, 30 Aug 2011 02:40:00 +0000

How much pectin do I need to use for this recipe?

By: Anonymous

Anonymous — Mon, 22 Aug 2011 17:24:00 +0000

I very much doubt it would work for that. I would contact Ball directly to make sure, but my guess is no. So sorry!

By: Debbiekohles

Debbiekohles — Mon, 22 Aug 2011 04:27:00 +0000

I have bought Ball real fruit pectin in a 4.7 oz jar. It only gives recipes for water bath processing can I use it for freezer raspberry jam?

By: Anonymous

Anonymous — Sun, 24 Jul 2011 01:23:00 +0000

Are you using the Ball brand in a little pouch rather than a box?

And I just gotta say. Lucky you. 4-5 quarts!!! Heaven!

Here is a link for fixing runny jam: http://www.mynewoldschool.com/2009/07/21/fixing-runny-freezer-jam/
Keep in mind that freezer jam is always a bit softer than cooked jam. But I think the fresh taste makes it totally worth it. Let me know if you have any more questions!

Margot (The Damsel)

By: Elston Gunn

Elston Gunn — Sat, 23 Jul 2011 22:57:00 +0000

What size package of pectin does this recipe call for? We used the 0.6 oz package and it’s a little runny… should we use more next time? It shouldn’t be a problem, our raspberry bushes usually produce about 4-5 quarts of berries every few days!!!

By: Anonymous

Anonymous — Thu, 28 Apr 2011 20:00:00 +0000

I have heard of it, but haven’t tried it myself. My first thought was eww, jello is such a processed food. And then it hit me how ridiculous that thought was. Hello, mountains of white sugar!

I guess it could be a good solution as long as the “set” was the way you like it. I wouldn’t like the jam to turn out TOO set, all rubbery, ya know. My personal preference is a softer set. I imagine this could be achieved with a bit of monkeying.

Margot (The Damsel)

By: Gourmified

Gourmified — Thu, 28 Apr 2011 16:39:00 +0000

Okay, so posting this as part of your birthday post reminded me…have you tried using flavored jell-o as your “pectin” of sorts to make your jams? If so, what do you think about the differences in the two?

By: Diana

Diana — Fri, 15 Oct 2010 21:21:04 +0000

I tried this recipe, and it turned out great! I love your instructions with pictures because I'm such a visual learner. I actually prefer a sweeter jam, but my two little boys aged 6 and 7 have been using this on their pbj's like it's going out of style. I love how they are eating more fruit than sugar. Thanks so much!

By: veronica simpson

veronica simpson — Wed, 08 Sep 2010 00:43:05 +0000

thanks i went searching for it and found it a bi mart but thanks for your help

By: the_damsel

the_damsel — Tue, 07 Sep 2010 18:06:06 +0000

Veronica,I found mine at Wal-Mart. I'm not sure if it is available in your area. You could try contacting the Ball company and see who retails it in your area. Hope it works out!