Comments on: making self-rising flour

By: damselindisdress

damselindisdress — Thu, 16 Jul 2009 20:11:01 +0000

Thanks for stopping by! How did they turn out?

By: Gabriel

Gabriel — Thu, 16 Jul 2009 19:57:01 +0000

Thanks!
I wanted to make those too, and I’m so glad your site came up when I googled for self rising flour.
Thanks for the tip about sticking and not filling too full.

By: damselindisdress

damselindisdress — Tue, 14 Jul 2009 03:59:17 +0000

By the way, I tried making those, and well, they were tasty but they didn’t come out of the muffin tins well at all…and, I have some really nice commercial nonstick muffin tins that supposedly NOTHING sticks to. And I sprayed them. So you know how in PW’s post it shows that a LITTLE bit stuck to the pans? Ha! Plus, the 1/4 cup she says she put in each cup? That turns out to be too much for my muffin tins, so the moral of the story is, fill the muffin cups 1/2 full and no more, no matter how tempting it is to put more.

By: Andrea

Andrea — Tue, 14 Jul 2009 03:46:41 +0000

I thought the exact same thing when I saw that on Pioneer Woman today–and I knew I’d have to find a recipe for self-rising flour, because how could I not make those cute little cobblers? Anyway, now I don’t have to go searching. Thanks.