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	<title>Comments on: pickled onions</title>
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	<link>http://www.mynewoldschool.com/2009/07/20/pickled-onions/</link>
	<description>The Damsel in Dis Dress</description>
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		<title>By: damselindisdress</title>
		<link>http://www.mynewoldschool.com/2009/07/20/pickled-onions/comment-page-1/#comment-327</link>
		<dc:creator>damselindisdress</dc:creator>
		<pubDate>Mon, 20 Jul 2009 23:03:17 +0000</pubDate>
		<guid isPermaLink="false">http://damselindisdress.wordpress.com/?p=258#comment-327</guid>
		<description>oh yes, and when the husband comes home and wants to know what you&#039;ve been doing all day, you say, &quot;I&#039;ve been keeping the onions submerged.&quot;</description>
		<content:encoded><![CDATA[<p>oh yes, and when the husband comes home and wants to know what you&#8217;ve been doing all day, you say, &#8220;I&#8217;ve been keeping the onions submerged.&#8221;</p>
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		<title>By: Minivanmaniac</title>
		<link>http://www.mynewoldschool.com/2009/07/20/pickled-onions/comment-page-1/#comment-325</link>
		<dc:creator>Minivanmaniac</dc:creator>
		<pubDate>Mon, 20 Jul 2009 22:30:21 +0000</pubDate>
		<guid isPermaLink="false">http://damselindisdress.wordpress.com/?p=258#comment-325</guid>
		<description>When I saw the tea cup, I thought you were going to recommend a nice sip while you wait but alas!  It was not to be.  I would LOVE a recipe that says &quot;sip tea while you keep your onions submerged for 24 hours.&quot;  THAT would be a recipie I&#039;d try!</description>
		<content:encoded><![CDATA[<p>When I saw the tea cup, I thought you were going to recommend a nice sip while you wait but alas!  It was not to be.  I would LOVE a recipe that says &#8220;sip tea while you keep your onions submerged for 24 hours.&#8221;  THAT would be a recipie I&#8217;d try!</p>
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		<title>By: damselindisdress</title>
		<link>http://www.mynewoldschool.com/2009/07/20/pickled-onions/comment-page-1/#comment-324</link>
		<dc:creator>damselindisdress</dc:creator>
		<pubDate>Mon, 20 Jul 2009 21:48:48 +0000</pubDate>
		<guid isPermaLink="false">http://damselindisdress.wordpress.com/?p=258#comment-324</guid>
		<description>Most of the thingies I saw using pickled onions were just serving them alongside meat, especially roast pork or beef. But they are especially traditional in the UK with fish and chips.

I saw a few salad recipes using them too. Hope they&#039;re good! I&#039;ll find out in THREE STINKING MONTHS.</description>
		<content:encoded><![CDATA[<p>Most of the thingies I saw using pickled onions were just serving them alongside meat, especially roast pork or beef. But they are especially traditional in the UK with fish and chips.</p>
<p>I saw a few salad recipes using them too. Hope they&#8217;re good! I&#8217;ll find out in THREE STINKING MONTHS.</p>
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		<title>By: Jessica</title>
		<link>http://www.mynewoldschool.com/2009/07/20/pickled-onions/comment-page-1/#comment-326</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Mon, 20 Jul 2009 20:46:36 +0000</pubDate>
		<guid isPermaLink="false">http://damselindisdress.wordpress.com/?p=258#comment-326</guid>
		<description>I have a dumb question.... what do you use pickled onions for?  I love anything pickled!!</description>
		<content:encoded><![CDATA[<p>I have a dumb question&#8230;. what do you use pickled onions for?  I love anything pickled!!</p>
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