Comments on: freezing herbs

By: damselindisdress

damselindisdress — Tue, 18 Aug 2009 03:32:10 +0000

how do you do it? Just stick it in the freezer?

By: Terresa Wellborn

Terresa Wellborn — Tue, 18 Aug 2009 03:24:04 +0000

I’ve frozen herbs for years with great success. We freeze basil and cilantro mostly.

By: damselindisdress

damselindisdress — Fri, 07 Aug 2009 19:16:02 +0000

great idea on the pesto. Oh how I love it.

By: Marie

Marie — Fri, 07 Aug 2009 19:03:48 +0000

Super idea! I’ve never thought of doing that with fresh herbs from the store. (yet I have managed to freeze extra pesto sauce into cubes for future use)

By: damselindisdress

damselindisdress — Thu, 06 Aug 2009 22:42:27 +0000

eeee! That makes me happy! Well, not the too-tired part, but I’m glad you’re enjoying the blog.

By: Hel

Hel — Thu, 06 Aug 2009 22:40:35 +0000

I LOVE it! Once again you have given me information that I can use. Yours is about the only blog I look forward to reading at the moment! (too tired to read the rest on my blog list)

By: damselindisdress

damselindisdress — Thu, 06 Aug 2009 19:12:00 +0000

be aware once it’s frozen in water, you can’t really use it like a fresh garnish. But it’s better than throwing it away!

By: Miette

Miette — Thu, 06 Aug 2009 18:10:06 +0000

Sweet! now my cilantro won’t go to waste anymore! Huzzah!

By: damselindisdress

damselindisdress — Wed, 05 Aug 2009 23:31:38 +0000

holy cow! So obvious, why didn’t I think of mentioning that?

By: Chloe Rowles

Chloe Rowles — Wed, 05 Aug 2009 23:20:15 +0000

I love this post. Just think, if you are freezing spearmint, you can drop the cubes in your lemonade or punch. Yay for herb cubes.