Comments on: pressure canning salsa

By: Anonymous

Anonymous — Mon, 02 Jan 2012 16:47:00 +0000

Jerry, I hope this gets to you since there is no return email listed. This sounds like a safe, reasonable processing time to me. It’s pretty much exactly what I would have done. Hope you love it!

By: Jerry Purvis

Jerry Purvis — Mon, 02 Jan 2012 01:35:00 +0000

Thanks for this. I just made my own salsa today and canned it for the very first time. The instructions said to boil it instead of pressure canning it, but I used my instincts and canned it. I pressure canned it for 35 minutes though, on a 10 pounds, based on the length of time for the peppers and onions recommended time. Will this ruin the salsa at all?

By: Kvkeller2006

Kvkeller2006 — Wed, 02 Nov 2011 23:02:00 +0000

nah, I am looking at this on a very old monitor.

By: Anonymous

Anonymous — Wed, 02 Nov 2011 16:08:00 +0000

er, uh, mine is also silver. I’m not a great photographer, obviously! LOL. Hope you liked your visit to the Old School.

By: Kvkeller2006

Kvkeller2006 — Wed, 02 Nov 2011 15:56:00 +0000

I have a pet, but mine is silver. Did you paint your pet? Or did it come that way?

By: Cathy

Cathy — Tue, 18 Oct 2011 03:02:00 +0000

I would like to know time for raw salsa after the 10 min of steaming

By: Anonymous

Anonymous — Tue, 20 Sep 2011 21:45:00 +0000

If the seal is undisturbed and the jar is kept in a cool, dark place, it will keep several years. I’d use it within 5 for the best flavor, but it should be fine as far as safety for much longer.

By: BME1955

BME1955 — Tue, 20 Sep 2011 19:38:00 +0000

How long will salsa sealed like this keep before it goes bad?

By: Aleah Nelson

Aleah Nelson — Wed, 07 Sep 2011 21:44:00 +0000

This is what I have been looking for! THank you!

By: Mswarped

Mswarped — Tue, 09 Aug 2011 21:14:00 +0000

How long do you pressure cook your raw packed salsa?