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	<title>Comments on: picking and ripening pears</title>
	<atom:link href="http://www.mynewoldschool.com/2009/08/25/picking-and-ripening-pears/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mynewoldschool.com/2009/08/25/picking-and-ripening-pears/</link>
	<description>The Damsel in Dis Dress</description>
	<lastBuildDate>Wed, 08 Sep 2010 20:31:09 +0000</lastBuildDate>
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		<title>By: Jim Sullivan</title>
		<link>http://www.mynewoldschool.com/2009/08/25/picking-and-ripening-pears/comment-page-1/#comment-2364</link>
		<dc:creator>Jim Sullivan</dc:creator>
		<pubDate>Thu, 28 Jan 2010 00:23:39 +0000</pubDate>
		<guid isPermaLink="false">http://damselindisdress.wordpress.com/?p=327#comment-2364</guid>
		<description>I ripen bananas and avocados for grocery chains do you think there is a niche whereby I would store pears and ripen them to order??For example, on determined day I could deliver a certain (requested) pressure to a grocery store&#039;s distribution center??

Many thanks!

Jim</description>
		<content:encoded><![CDATA[<p>I ripen bananas and avocados for grocery chains do you think there is a niche whereby I would store pears and ripen them to order??For example, on determined day I could deliver a certain (requested) pressure to a grocery store&#8217;s distribution center??</p>
<p>Many thanks!</p>
<p>Jim</p>
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		<title>By: Annie</title>
		<link>http://www.mynewoldschool.com/2009/08/25/picking-and-ripening-pears/comment-page-1/#comment-501</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Sun, 30 Aug 2009 19:27:29 +0000</pubDate>
		<guid isPermaLink="false">http://damselindisdress.wordpress.com/?p=327#comment-501</guid>
		<description>Dear Damsel, I have a pear tree--loaded with pears.  They are small-I didn&#039;t thin the tree, so there are many.  And they are sooo good to eat.  Perhaps if one of your readers lives in Davis County, they would like to contact me at annie@anniesmainstreetfloral.com if they would like them.</description>
		<content:encoded><![CDATA[<p>Dear Damsel, I have a pear tree&#8211;loaded with pears.  They are small-I didn&#8217;t thin the tree, so there are many.  And they are sooo good to eat.  Perhaps if one of your readers lives in Davis County, they would like to contact me at <a href="mailto:annie@anniesmainstreetfloral.com">annie@anniesmainstreetfloral.com</a> if they would like them.</p>
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	<item>
		<title>By: damselindisdress</title>
		<link>http://www.mynewoldschool.com/2009/08/25/picking-and-ripening-pears/comment-page-/#comment-500</link>
		<dc:creator>damselindisdress</dc:creator>
		<pubDate>Sun, 30 Aug 2009 18:45:40 +0000</pubDate>
		<guid isPermaLink="false">http://damselindisdress.wordpress.com/?p=327#comment-500</guid>
		<description>Hi Annie! Great to hear from you. Beware the special gas, lol!</description>
		<content:encoded><![CDATA[<p>Hi Annie! Great to hear from you. Beware the special gas, lol!</p>
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	<item>
		<title>By: Annie</title>
		<link>http://www.mynewoldschool.com/2009/08/25/picking-and-ripening-pears/comment-page-1/#comment-499</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Sun, 30 Aug 2009 17:46:28 +0000</pubDate>
		<guid isPermaLink="false">http://damselindisdress.wordpress.com/?p=327#comment-499</guid>
		<description>Love to hear someone who understands the power of that special gas.  Fresh fruit is not! allowed in my flower cooler!  The fruit just doesn&#039;t know how to keep to itself and leave my flowers alone.  My pristine petals become scarlet scofflaws in no time at all.</description>
		<content:encoded><![CDATA[<p>Love to hear someone who understands the power of that special gas.  Fresh fruit is not! allowed in my flower cooler!  The fruit just doesn&#8217;t know how to keep to itself and leave my flowers alone.  My pristine petals become scarlet scofflaws in no time at all.</p>
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	<item>
		<title>By: Real Self Reliance &#187; The Self Reliant Digest #14</title>
		<link>http://www.mynewoldschool.com/2009/08/25/picking-and-ripening-pears/comment-page-1/#comment-498</link>
		<dc:creator>Real Self Reliance &#187; The Self Reliant Digest #14</dc:creator>
		<pubDate>Fri, 28 Aug 2009 17:34:16 +0000</pubDate>
		<guid isPermaLink="false">http://damselindisdress.wordpress.com/?p=327#comment-498</guid>
		<description>[...] picking and ripening pears [...]</description>
		<content:encoded><![CDATA[<p>[...] picking and ripening pears [...]</p>
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	<item>
		<title>By: damselindisdress</title>
		<link>http://www.mynewoldschool.com/2009/08/25/picking-and-ripening-pears/comment-page-1/#comment-497</link>
		<dc:creator>damselindisdress</dc:creator>
		<pubDate>Fri, 28 Aug 2009 00:35:37 +0000</pubDate>
		<guid isPermaLink="false">http://damselindisdress.wordpress.com/?p=327#comment-497</guid>
		<description>Wow, that&#039;s a lot of fruit!

By the way, I bookmarked your site to look around when I get a minute. Looks like a wonderful resource.</description>
		<content:encoded><![CDATA[<p>Wow, that&#8217;s a lot of fruit!</p>
<p>By the way, I bookmarked your site to look around when I get a minute. Looks like a wonderful resource.</p>
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		<title>By: The Prudent Homemaker</title>
		<link>http://www.mynewoldschool.com/2009/08/25/picking-and-ripening-pears/comment-page-1/#comment-496</link>
		<dc:creator>The Prudent Homemaker</dc:creator>
		<pubDate>Fri, 28 Aug 2009 00:29:27 +0000</pubDate>
		<guid isPermaLink="false">http://damselindisdress.wordpress.com/?p=327#comment-496</guid>
		<description>Bartlett pears turn yellow when ripe. I just bought 144 pounds of pears to can. I bought 4 boxes of them, and on the box it tells you not only that they are yellow-skinned when ripe, but that they ripen best at 65º to 72º. I keep mine in my pantry, which is kept at 65º. When they are yellow, they are easily blanched and canned. I&#039;m not in a hurry to have my ripen, as I also bought 324lbs of  peaches the same day I bough the pears. I&#039;m finishing up canning the peaches, and then I&#039;m working on the pears.</description>
		<content:encoded><![CDATA[<p>Bartlett pears turn yellow when ripe. I just bought 144 pounds of pears to can. I bought 4 boxes of them, and on the box it tells you not only that they are yellow-skinned when ripe, but that they ripen best at 65º to 72º. I keep mine in my pantry, which is kept at 65º. When they are yellow, they are easily blanched and canned. I&#8217;m not in a hurry to have my ripen, as I also bought 324lbs of  peaches the same day I bough the pears. I&#8217;m finishing up canning the peaches, and then I&#8217;m working on the pears.</p>
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	<item>
		<title>By: Muum</title>
		<link>http://www.mynewoldschool.com/2009/08/25/picking-and-ripening-pears/comment-page-1/#comment-495</link>
		<dc:creator>Muum</dc:creator>
		<pubDate>Thu, 27 Aug 2009 22:38:54 +0000</pubDate>
		<guid isPermaLink="false">http://damselindisdress.wordpress.com/?p=327#comment-495</guid>
		<description>I passed by a display of pears at W*mart today. They smelled delicious (and ripe!)</description>
		<content:encoded><![CDATA[<p>I passed by a display of pears at W*mart today. They smelled delicious (and ripe!)</p>
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	<item>
		<title>By: damselindisdress</title>
		<link>http://www.mynewoldschool.com/2009/08/25/picking-and-ripening-pears/comment-page-1/#comment-494</link>
		<dc:creator>damselindisdress</dc:creator>
		<pubDate>Thu, 27 Aug 2009 19:45:13 +0000</pubDate>
		<guid isPermaLink="false">http://damselindisdress.wordpress.com/?p=327#comment-494</guid>
		<description>I&#039;ve heard apples; I&#039;ve heard bananas. Methinks they&#039;re both great gassers. :)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve heard apples; I&#8217;ve heard bananas. Methinks they&#8217;re both great gassers. <img src='http://www.mynewoldschool.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Clong</title>
		<link>http://www.mynewoldschool.com/2009/08/25/picking-and-ripening-pears/comment-page-1/#comment-493</link>
		<dc:creator>Clong</dc:creator>
		<pubDate>Thu, 27 Aug 2009 19:38:15 +0000</pubDate>
		<guid isPermaLink="false">http://damselindisdress.wordpress.com/?p=327#comment-493</guid>
		<description>I&#039;ve heard that apples are the best fruits to use as ripening partners because they give off the most gas.  What say you? :)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve heard that apples are the best fruits to use as ripening partners because they give off the most gas.  What say you? <img src='http://www.mynewoldschool.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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