Comments on: batter (better?) rolls

By: damsel

damsel — Mon, 14 Dec 2009 17:17:42 +0000

I believe so. You may need a bit more flour, or bake long, like you do for banana bread, since that is also a really moist dough.

By: Marilyna

Marilyna — Sun, 13 Dec 2009 11:14:52 +0000

Can I just put the whole thing in a bread tin instead of making rolls?

By: Gail

Gail — Sat, 12 Dec 2009 04:23:03 +0000

Just tried these and they are delicious. I used honey instead of sugar and cooked it at 375 for 20 minutes because the oven starts to smoke whenever I cook anything at 425. This causes the fire alarm system to go off and then I have to race to call the alarm company before they dispatch the fire department.

By: damsel

damsel — Wed, 02 Dec 2009 01:21:44 +0000

Lion House rolls! yummmmm

By: Muum

Muum — Wed, 02 Dec 2009 01:01:36 +0000

yum ! these look great! we just made ‘lion house’ rolls for Thanksgiving, and struggled with the whole sticky problem. but they were good, and the assistants felt VERY successful!

By: damsel

damsel — Sat, 28 Nov 2009 02:06:20 +0000

Yay! Easy rolls=win/win.

By: Brooke

Brooke — Fri, 27 Nov 2009 11:34:43 +0000

I made these yesterday for our Thanksgiving and everyone LOVED them-from the little kids, who kept sneaking them out of the kitchen before we ate dinner (and after), to the very particular husband. THANK YOU! THANK YOU!

By: damsel

damsel — Fri, 27 Nov 2009 03:44:28 +0000

yay! Glad you liked them. Your cranberry sauce was a huge hit, btw.

By: Cheryl Ann

Cheryl Ann — Fri, 27 Nov 2009 01:14:53 +0000

Heidi and I made these for Thanksgiving dinner today. They turned out so good! Thanks!

By: Carol

Carol — Wed, 25 Nov 2009 00:16:33 +0000

I made these today (just subbed coconut oil for the shortening) and they turned out so yummy!