Comments on: thaw a roast faster http://www.mynewoldschool.com/2009/12/30/thaw-a-roast-faster/ The Damsel in Dis Dress Wed, 08 Sep 2010 20:31:09 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Lynne Powell http://www.mynewoldschool.com/2009/12/30/thaw-a-roast-faster/comment-page-1/#comment-2086 Lynne Powell Fri, 08 Jan 2010 15:19:07 +0000 http://www.mynewoldschool.com/?p=702#comment-2086 I am not sure on the timing because I do a lot of "cook for 1/2 hour, test temperature" cooking when it comes to my microwave experiments, but I will actually MAKE a roast from frozen sometime this week or next and get back to you! (I'll post my results to my blog, too!) I am not sure on the timing because I do a lot of “cook for 1/2 hour, test temperature” cooking when it comes to my microwave experiments, but I will actually MAKE a roast from frozen sometime this week or next and get back to you! (I’ll post my results to my blog, too!)

]]> By: damsel http://www.mynewoldschool.com/2009/12/30/thaw-a-roast-faster/comment-page-1/#comment-1985 damsel Tue, 05 Jan 2010 14:59:34 +0000 http://www.mynewoldschool.com/?p=702#comment-1985 I'd like to learn how to do that non-rubber beef. I've got a clay baker thing I've hardly used. I’d like to learn how to do that non-rubber beef. I’ve got a clay baker thing I’ve hardly used.

]]> By: Lynne Powell http://www.mynewoldschool.com/2009/12/30/thaw-a-roast-faster/comment-page-1/#comment-1979 Lynne Powell Tue, 05 Jan 2010 02:31:23 +0000 http://www.mynewoldschool.com/?p=702#comment-1979 If you have a stoneware covered baker (I have the Pampered Chef one) you can actually bake a roast from frozen in the microwave inside the covered baker, and it comes out tasting like a roast beef and not like a rubber beef :) It works for a chicken, too. If you have a stoneware covered baker (I have the Pampered Chef one) you can actually bake a roast from frozen in the microwave inside the covered baker, and it comes out tasting like a roast beef and not like a rubber beef :) It works for a chicken, too.

]]> By: damsel http://www.mynewoldschool.com/2009/12/30/thaw-a-roast-faster/comment-page-1/#comment-1940 damsel Sat, 02 Jan 2010 00:09:40 +0000 http://www.mynewoldschool.com/?p=702#comment-1940 frozen beef, haha! frozen beef, haha!

]]> By: Andrea http://www.mynewoldschool.com/2009/12/30/thaw-a-roast-faster/comment-page-1/#comment-1929 Andrea Thu, 31 Dec 2009 00:36:27 +0000 http://www.mynewoldschool.com/?p=702#comment-1929 I've never heard the vinegar trick, either. I'll have to try it. I love the first picture, by the way. I’ve never heard the vinegar trick, either. I’ll have to try it. I love the first picture, by the way.

]]> By: Sande Nascimento http://www.mynewoldschool.com/2009/12/30/thaw-a-roast-faster/comment-page-1/#comment-1923 Sande Nascimento Wed, 30 Dec 2009 23:15:10 +0000 http://www.mynewoldschool.com/?p=702#comment-1923 mmmm. slab o beef. roast beast...mmmmm Let me know how that vinegar thing goes. mmmm. slab o beef. roast beast…mmmmm

Let me know how that vinegar thing goes.

]]> By: Chloe Rowles http://www.mynewoldschool.com/2009/12/30/thaw-a-roast-faster/comment-page-1/#comment-1925 Chloe Rowles Wed, 30 Dec 2009 22:26:47 +0000 http://www.mynewoldschool.com/?p=702#comment-1925 Tee hehehe. If you can taste the vinegar, you could call it Portuguese Roast, since they (and a few other South American countries) deliberately marinate their meat in vinegar for the flavor. Tee hehehe. If you can taste the vinegar, you could call it Portuguese Roast, since they (and a few other South American countries) deliberately marinate their meat in vinegar for the flavor.

]]> By: Chloe Rowles http://www.mynewoldschool.com/2009/12/30/thaw-a-roast-faster/comment-page-1/#comment-1924 Chloe Rowles Wed, 30 Dec 2009 22:22:20 +0000 http://www.mynewoldschool.com/?p=702#comment-1924 Ha! I hadn't heard about the vinegar trick. Neat!! Ha! I hadn’t heard about the vinegar trick. Neat!!

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