Comments on: white chili

By: Terresa Wellborn

Terresa Wellborn — Sun, 24 Jan 2010 01:13:01 +0000

We are **so ** making this tomorrow. (Drooling as I type this)

THanks for the food inspiration.

By: Kara

Kara — Sun, 10 Jan 2010 18:01:37 +0000

Visiting from MMB. This sounds delicious!!!

By: Amber Lynae

Amber Lynae — Sun, 10 Jan 2010 04:17:26 +0000

So now I’m hungry. That just looks so tasty.

By: Tammy and Parker

Tammy and Parker — Sun, 10 Jan 2010 03:47:44 +0000

Yum. And it so nice to meet another “old” blogger. I thought I might be the only one out here.

By: dreamer

dreamer — Sat, 09 Jan 2010 23:56:24 +0000

That look so yummy! I make my own beans all the time. I make a huge batch and freeze them is smaller containers for easy use during the week. I must try this one, looks delicious!

By: Ambrosia

Ambrosia — Sat, 09 Jan 2010 21:19:34 +0000

I make a similar chile. I love to make it and it lasts a very long time. Clever way to share a recipe!

By: Lynne's Somewhat Invented Life

Lynne's Somewhat Invented Life — Thu, 07 Jan 2010 05:56:20 +0000

Looks yummy. How about posting the recipe below the last photo so we don’t have to go through and figure it out?

We LOVE Better than Bouillon. I love the clam one but it’s hard to find. Really beefs up clam dip.

By: Mandy

Mandy — Wed, 06 Jan 2010 18:56:58 +0000

I love this blog! I am a huge fan! I even have an award for you if you want to pop over to my blog. Thanks!

By: Mom

Mom — Wed, 06 Jan 2010 17:21:59 +0000

I have to admit having asked for this recipe from a friend when I loved eating hers. . .and have never used it! Now I must repent ’cause it sounds even better than I remember.

By: Sleepy Cat Hollow

Sleepy Cat Hollow — Wed, 06 Jan 2010 16:04:55 +0000

I haven’t made that in a long time…and I have lots of roasted New Mexican green chiles in the freezer still.

Will go take a looksee for that ‘Better than Bouillon’.