Want to know how to take care of your kitchen drains the un-nuclear way?
It’s easy, as long as your drain isn’t already backed up. If you do this every month or so, your drains will be happier, and you won’t have to use poison.
Grease gets stuck on the sides of sink pipes in the most fastidious of kitchens. The Damsel doesn’t want to think about what that would look like, with other stuff stuck to that, etc. No wonder drains don’t always smell like a daisy.
This method uses stuff you’ve got hanging around–nothing toxic.
Pour a cup (don’t fuss…doesn’t have to be exact) of baking soda down your drain.
Follow with a cup of vinegar. Yes! This is the same thing you make volcanos out of at the science fair. It will bubble in a satisfying way.
Follow with a gallon or two of boiling water. (Poured for this picture by Sprog #1. Yes, he’s quite tall) This melts grease . . . and any time you pour boiling water down your sink, you’re doing it the same favor. Pasta water, teapot water, etc.
P.S. Did you know you can pour boiling water on weeds, especially those growing in the cracks of cement, for a completely chemical free form of weed death?





