Comments on: homemade powdered sugar

By: Jones

Jones — Sun, 28 Feb 2010 22:06:59 +0000

Just stopping by from MMB to say hi

By: As Told By Molly

As Told By Molly — Sat, 27 Feb 2010 20:59:20 +0000

This is such great information; I am always over-adding the milk to my frosting just as I used the whole bag of powdered sugar. Instead of making an emergency trip to the grocery, I will just reach for the corn starch!

By: Serene

Serene — Sat, 27 Feb 2010 17:24:21 +0000

Very cool! Thanks for sharing! I think this is going to go into my food storage recipe book!

By: Hel

Hel — Sat, 27 Feb 2010 09:34:27 +0000

p.s. yet another post to love you for. You are so useful!

By: Hel

Hel — Sat, 27 Feb 2010 09:33:22 +0000

But now that I have skipped over to Amanda’s blog, I seem a little foolish because she claims to be from Wisconsin. Just call me stupid too.

By: Hel

Hel — Sat, 27 Feb 2010 09:31:25 +0000

Damsel… Caster sugar is a refined sugar so called in Australia (maybe somewhere else too) that – according to my husband – is the same grain size as regular sugar in the States. Sugar gets so complicated once you go international.

By: Valerie M.

Valerie M. — Fri, 26 Feb 2010 20:37:04 +0000

I sure never thought of making powdered sugar before. How great that it works. Glad I came over from MMB.

By: Terresa Wellborn

Terresa Wellborn — Fri, 26 Feb 2010 06:14:07 +0000

U R amazing. Yep, this proves it (and you have 7 kids to boot! Yeow, you rock, mama!).

By: Miette

Miette — Thu, 25 Feb 2010 18:29:29 +0000

Very nice post. now I’m sad I bought two pounds of powered sugar. oh well. I guess I shall just have to make some frosting and muddle through, somehow.

By: Amber

Amber — Wed, 24 Feb 2010 20:01:28 +0000

Dear Damsel,

I have an award waiting for you. : )