Comments on: or so she says

By: Ellen

Ellen — Mon, 17 May 2010 14:10:23 +0000

I couldn’t find a place to comment on a post about making brown sugar. I understand that most brands are made just as was demonstrated, adding molasses to white sugar, but that C&H has a different source and that it is actually something better, less toxins in the process – frankly I am not sure.

However, what is the point of making brown sugar for recipes? Molasses can be added along with white sugar without the step of mixing them together. I have used molasses in many ways, including adding to hot cereal before it goes to the table. That makes it so family can add their own amounts of milk, sugar, but the cereal is already flavored with yummy molasses. That’s my story and I’m sticking to it.

By: damsel

damsel — Mon, 17 May 2010 04:13:29 +0000

Why, thank you! **runs off to look at yours

By: T.H. Mafi

T.H. Mafi — Mon, 17 May 2010 04:10:08 +0000

awesome!

thanks for the link, and GREAT blog!!

By: Curly Suze

Curly Suze — Sun, 16 May 2010 17:14:40 +0000

Came from “Or So She Says”. Glad I found you. I’m totally into “Old School” and slowly trying to leave the “Newness” behind.
.-= Curly Suze´s last blog ..Almost Paradise =-.

By: Sande Nascimento

Sande Nascimento — Sat, 15 May 2010 14:21:29 +0000

LOVE!!!! especially the new picture! .-= Sande Nascimento´s last blog ..I make a pretty good vegan cook! =-.

By: Jocelyn

Jocelyn — Sat, 15 May 2010 13:30:23 +0000

and it’s a good one!
.-= Jocelyn´s last blog ..Service Boot Camp Giveaway: The Write It Out Project =-.