Posted in Substitutions on Feb 17th, 2010
First, let’s talk.
Is brown sugar more healthy than white sugar? Like brown rice vs. white rice, brown bread vs. white bread? Is it less refined?
The Damsel looked up an article about how commercial sugar producers make brown sugar and got confused. But it seems it comes down to this: maybe they used to do it [...]
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Posted in Substitutions on Jan 20th, 2010
Have you ever been tempted to put liquid dish soap (the kind you handwash dishes with) in your dishwasher?
Perhaps you’ve heard. Or maybe you’ve learned from personal experience. Try this, and you’ll end up with suds irresponsibly billowing out of your dishwasher. The volume of suds is quite astonishing. On the bright side, your kitchen [...]
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