make your own pectin
Posted in Uncategorized, preserving on Tuesday, July 27th, 2010 07:23 pm GMT -6
Get ready for a SERIOUSLY old-school skill. When you make jam or jelly, you need something to make it jell. Most folks use commercial pectin–a product extracted from fruit–usually powdered (although liquid pectin is available). But. BUT. What if it was doomsday and there was no pectin in the stores? WHAT WOULD WE DO????? The [...]
